Red Wines
2016 Pinot Noir
This ruby red stunner offers ripe red cherries, berries, vanilla & black pepper, which gives way to subtle notes of clove, nutmeg, and a touch of coconut. Earthy notes & lively tannins come to life with hints of cedar & a balanced acidity round out the mouthfeel. Serve with rich, sharp cheese, lamb, or a classic ham & cheese. $26.99 |
2017 Unoaked Merlot
The 2017 harvest yielded quite a bit of extra Merlot so we thought we’d have a little fun. 100% Merlot, fermented on the skins with an early pressing and no oak treatment. Intense & tart cherries, violet floral , and cranberries. Do yourself a favor and enjoy this chilled on a hot day. $18.99 |
2014 Merlot
Aged 24 months in French & Hungarian oaks, the 2014 vintage is smoky, leathery, and full of ripe plum and cherry. Earthy tones appear on the mid-palate with a touch of acid in the lingering finish. Pair with a barbecue chicken, grilled lamb chops, brie, or ratatouille. $26.99 |
2015 Merlot
NEW! Aged 24 months in French & Hungarian oaks, this wine evokes cherries, pine tree needles, and baking spices (cinnamon & clove), which evolves to include fresh crushed wild berries & earthy tones as the mouthfeel rounds. Pair with venison tenderloin, ribeye, fresh chèvre, or brie. $26.99 |
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2015 Cabernet Franc
NEW! Bright vanilla, cracked black pepper, and subtle notes of clove, nutmeg, and a touch of coconut. Red and black currants appear on the palate, finishing with berries, plum, and soft but firm tannins. A subtle acidity provides balance. Pair with pork roast, meatballs in a red sauce, or mushroom risotto. $22.99 |
2015 Mirth
NEW! A rich 50/50 Cabernet Franc and Merlot blend with aromas of vanilla, blackberries and black currants. Smooth and round when it hits the palate, and finishes with bright tannins. Pairs well now with grilled meats & strong cheeses, or hold for another 7 - 10 years. $23.99 |
